Homemade Frozen Pizza

I never would have thought of making frozen pizza at home. I usually just make it to eat right then. Tonight I doubled the Pizza Dough recipe and made 2 medium-ish pizzas for the freezer. Here's how I did it:

1. After the dough has risen, punch down and dump out on a floured surface. Knead to bring it together, until it is soft and elastic and easiily forms a ball. Transfer to a circular pizza pan (or whatever pan you intend to bake it on) and press with your fingers or use a rolling pin to stretch the dough out to fully cover your pan.
2. Sprinkle your dough with garlic salt and italian seasonings if you want to
3. Bake at 400 for about 8-12 minutes until firm and dry but not too dark brown.
4. Let it cool, then add sauce, cheese, and toppings. Freeze on the baking sheet until completely frozen, then take off the pan and wrap in plastic wrap