Have you ever made french toast with cinnamon swirl bread? I did once and it was soooooo good. The other night I made my cinnamon roll dough and thought I'd test it out and see if I could make a good swirl bread and it worked! After I rolled the dough up with the cinnamon and butter inside, I cut it into thirds and fit it snugly in my loaf pans, let them rise until they were about a half inch or so higher than the top of the pan, and baked them until a toothpick came out clean. So easy. I ended up making 3-4 loaves and stuck them in the freezer until I have some time to make a batch of french toast.
No comments:
Post a Comment